How to use the tip calculator

1. Enter the bill amount and your chosen tip %.
2. Enter the number of people splitting the bill.
3. Click Calculate — tip, total and per-person share appear instantly.

Tipping guide

• 10% — standard for decent restaurant service.
• 15–20% — generous, for exceptional service.
• Check first: many restaurants already add a service charge to the bill.

Frequently asked questions

Tip on pre-tax or post-tax amount? Convention is pre-tax, but most people tip on the total — the difference is small.
How do I split unevenly? Calculate the total here, then adjust individual shares manually.
Should I tip for takeaway? Not expected, but a small tip is always appreciated.